Recipe: Brownies
penny August 12th, 2010
This makes 9-12 brownies. Depends on the pan you use. I sprinkle the end result with confectionery sugar and dark choco bits for extra sweetness.
6 tbsp unsweetened cocoa
1/4 c (about 55g) melted butter
1 c sugar
1/2 tsp vanilla
1/4 tsp salt
1/3 c flour
2 eggs
1 c walnuts (optional)
Stir in cocoa to melted butter. Mix in sugar, eggs, vanilla, flour, salt and nuts. Preheat oven to 160C. Wax baking pan, sprinkle with cocoa or flour. Pour batter into pan and bake for 35-40 minutes. Let cool for a few minutes (or not, depends how you like it!)
Enjoy!
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