Maja Blanca Recipe
AJ Jorge November 10th, 2007
For those of you asking how I did my Maja Blanca, here it is. 
When I cooked up another set of maja, I took time to take photos while cooking. Hirap pala ng ganun. hehe
Okay so, ingredients. These ingredients are Singapore brand. Find your own brand in wherever country you’re in.
We’ll need the following:
Coconut Milk or gata in Filipino
Cornstarch or cornflour in Singapore
Cream Style Sweet Corn
Condensed Milk
The four above are the main ingredients. If you have them, you’ll have maja in no time.
How to:
1. Dissolve 1 cup of cornstarch into 1 cup of water. If you want juicy maja, add more water (half cup will do it). I dissolve my cornstarch into the same pot I will be using. Para less cleaning after wards.
2. Pour the gata. I pour the whole content of that gata box. I think it’s about a cup of gata too. Thus, the measurements are 1 is to 1 is to 1.
3. Pour the cream style sweeet corn.
4. Don’t put the condense milk yet.
5. Simmer in very low heat and keep on stirring. Maninikit kasi pag di nyo hinalo.
Here is what it looks like prior to heating.
6. If the mix is getting stickier, pour in the milk. Depends how sweet you want it to be. I usually pour half of the can’s milk.
When the mix is somewhat like the above, you can now pour in the condensed milk.
7. Continue stirring over low heat. Stir and stir until the milk is incorporated with the whole mix.
8. Taste and see if it’s okay. Add water if too much sticky (malamang sobra ang apoy), add milk if you want sweeter, etc…
9. Pour into buttered container. I butter my container para di dumikit sa gilid-gilid yung mix. Pag may butter, madulas sya at madaling hiwain pag kainan na.
Let if cool for some time then put inside the fridge.
Serve cold.
Tell me how did it go with your version. 
- Recipe
- Comments(20)
andami! pahingi!!
yan yung dinala ko nung halloween party. yung isa iniwan ko para kila chad (housemate ko)
Uy, ang sarap nyan!
Gumagawa rin kami nyan ng lola ko. Ok, now I’m craving. 
never knew it was so easy to do!
ayos! i’ll try this one of these days pag sinipag ako
thanks for sharing your recipe
uy si Marla magluluto!
hahaha…sana nga sipagin ako Pen
next visit ko luto ka naman! =)
mdali lang pala…??
try ko… recipe u…
gawa u rin masarap na biko… ung new version nman…
tnx…
wooowww…. sarap naman nyan, matamis ba yan kahit walang sugar?/
hi
i want to try your version para sa xmas party namin. tanong ko lang kung isang lutoan lang ba for those 3 containers (finished product as shown)? and ano approximate size ng containers? salamat ng marami. kasi baka madami ang iluluto…para ma plan kung gano karami ingredients bibilhin…
merry christmas!
mae
yep. isang salangan lang para sa tatlong lalagyanan. square yung size ng aluminum tray. makakabili nito sa SM panigurado.
tnx for the recipe it actually taste good
tnx again
OK were goin to have a christmas party tomorrow..i dont have a recipe of maja blanca but i have the ingredients! lol!! thanks to you!..OFF to try it now.hope it will turn out ok.
Thanks a lot!
-Aimee
Hi,
Thanks 4 ur recipe, easy to make at di ganun kalaki ang gastos i bet pag natikman nila ang gawa kong maja maiinlove sila sa akin ng sobra.
wow kuya! bentang benta ang maja blanca mo ah! woohoo!
wow ang sarap naman nyan.. so sa 4 ingredients u can make 3 container?
sarap tingnan nkakagutom
hi, made this one and it was really masarap…di na inabot ng sunod na araw hahahha!!!
thanks for the recipe mate, just wondering why mine didnt solidify as usual maja does…anyway keep the desserts and kakanins comin!!
i was asking my mother how to do it..she is in canada and i am in the philippines…
wow!long distance ang tutorial..
urs is also helpful..
to clear some of the doubts…
thanks!
Gobless!
im done nah…
hehhehhe!
tastes good!
love it!