janep.org | the singapore and sydney blog

22 Responses to “Checklist”

1. # mimion 08 Oct 2007 at 12:48 pm

   Janep! Galing ah… pwede na mag-asawa hehe

2. # Ajayon 08 Oct 2007 at 1:45 pm

   mimi, pwedeng-pwede na! haha

3. # pennyon 08 Oct 2007 at 5:26 pm

   lalu na parating gutom ang asawa-to-be

4. # auauon 08 Oct 2007 at 5:47 pm

   eh kuya yung corn with ham and cheese? ndi pa din nagagawa?

5. # noemson 08 Oct 2007 at 7:00 pm

   sarap ng sardinas with miswa… hindi ko pa nga naluluto un e.

   ung maja/gravy mo ba, ung instant mix? hehe

6. # Ajayon 08 Oct 2007 at 8:52 pm

   hoy ah walang instant dyan. pag sinama ko instant, hahaba ang listahan. hehe

7. # Ajayon 08 Oct 2007 at 8:58 pm

   di ko pa nagagawa yung corn kernel with ham and cheese. next ko yun gagawin. naubos corn kernels ko kakamicrowave tas lagyan ng butter. (posted from psp hehe)

8. # daxon 09 Oct 2007 at 1:12 am

   i miss your blog.
   its been centuries since my last visit. lol

   anyway, i like the layout.

   re your cooking, some of it i don’t even know how to cook. so KUDOS to you.

   but wait, before we congratulate you… how do we know your cooking taste good??

   we just congratulate u becoz u know how to cook even if it taste bad??? hahahah joke lang po

   well congratulations!!!

9. # Ajayon 09 Oct 2007 at 11:34 am

   in fairness, sabi nila maan at gina masarap ang luto ko.
   yung unang beses akong nagluto ng adobo, nagparang paksiw sa sobrang dami ng suka. hehe. ngayon marunong na ko.

   welcome back dax! si anne na lang ang kulang.

10. # Jamieon 09 Oct 2007 at 11:49 am

    nice. sana ako din matutong magluto para di puro fried rice at hotdog alam ko hahaha LOL :)).

11. # marlaon 09 Oct 2007 at 2:08 pm

    Wow Ajay congrats! Inggit naman ako. May asawa’t anak na ko, pero puro prito lang alam kong lutuin, minsan sunog pa, hehehe. Pasend naman ng recipe mo

12. # Ajayon 09 Oct 2007 at 2:39 pm

    ganyan talaga marla pag nag-iisa. kelangan mag-survive.

    yung maja blanca, madali lang, kayang-kaya mo yun. abangan mo entry ko para dun complete with pictures. luto uli ako this weekend. patok sa office eh.

13. # Ajayon 09 Oct 2007 at 2:41 pm

    jamie, pag nag-fried rice ka, damihan mo bawang na gisa. para meron ka nang garlic fried rice. mas masarap kesa walang bawang.

14. # noemson 09 Oct 2007 at 6:07 pm

    ows! talaga ha … walang instant ha.
    pati ung meatballs sa meatballs w/ miswa, gumawa ka pa? sipag naman hehe

15. # Ajayon 10 Oct 2007 at 9:41 am

    madali lang yung meatballs sa miswa. cornstarch, itlog, giniling, pepper, asin, onions. mash together then form into balls. lightly fry lang. lagay sa miswa soup. ayus!

16. # noemson 10 Oct 2007 at 1:06 pm

    ayus talga! natakam ako list mo… ung sardinas with miswa nga hindi ko pa natry so bumili ako nung Monday.

    baket you haven’t tried tinola? wala dahon ng sili dyan?

17. # Ajayon 10 Oct 2007 at 1:35 pm

    yung tinola di pa ko nagluto kasi di ko pa nami-miss. minsan may hinahanap ako sa panlasa ko, yun ang inuuna kong alamin kung paano.

    yung dinuguan di talaga magagawa kasi walang dugo dito. yun ang namimiss ko talaga.

18. # Jamieon 10 Oct 2007 at 8:19 pm

    wala bang lasa luto ko??
    Hahaha :))

19. # maanon 01 Nov 2007 at 5:52 pm

    meron ka pang pwedeng idagdag…ginataang kalabasa at sitaw.

20. # Ajayon 01 Nov 2007 at 5:54 pm

    oo nga! si maan nagturo sa akin ng ginataang kalabasa at sitaw!

21. # marlaon 01 Nov 2007 at 6:59 pm

    asan na maja blanca entry mo ajay? tagal naman! hehehe…inaabangan ko entry mo dun e para ita-try ko

22. # Ajayon 02 Nov 2007 at 10:13 am

    marla, naka-prepare na. i-po-post na lang. hehe

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